Chinese Food
Stewed chicken soup with Hericium erinaceus
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Cold winter is a good season for stewing. The stewed chicken soup with Hericium erinaceus has high nutritional value. Stewed chicken with Hericium erinaceus is suitable for patients with dyspepsia, neurasthenia, gastric and duodenal ulcer. It can also be used as an auxiliary diet for cancer patients. It has high nutritional value and delicious taste. It is not only a delicacy for banquet, but also a good supplement. It has the effect of helping digestion, nourishing five internal organs and anti-cancer. When it is used together with chicken, it has stronger tonic effect.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Chop the chicken.
Step3:Soak Hericium erinaceus in warm water for 2-3 hours. During this period, squeeze the water in Hericium erinaceus. Change the water again. Repeat several times (pressing with a plate to prevent it from floating up
Step4:The soaked Hericium erinaceus is cut with scissors to remove the hard old roots on the base and tear them into small pieces.
Step5:Put the chicken and ginger into the pot together. Add water and boil for 4 minutes. Skim off the blood water and take it out for washing.
Step6:Pour in the blanched chicken pieces, ginger pieces, pickled Hericium erinaceus mushrooms, ginger pieces, red dates and dangshen. Boil in high heat. Simmer in low heat for 1.5 to 2 hours.
Step7:Finally, medlar and salt can be transferred.
Cooking tips:The Hericium Mushroom should be fully soaked in hair. When making soup, you can add some cooking wine to neutralize the bitterness of the Hericium Mushroom itself. There are skills in making delicious dishes.
