Chinese Food
Monkey head mushroom biscuit -- he (she) that health gives you
(95617 views)
Hericium Mushroom biscuit has a slightly sweet taste, warm aroma, and the anti-cancer and stomach nourishing effects of Hericium Mushroom. Let's make this healthy food for him or her.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Take it out of the refrigerator two hours before making biscuits to soften at room temperature. Poke butter with one finger. If it is soft and has fingerprints, it has been softene
Step2:Soak the Hericium Mushroom in warm water 1 hour in advance (it's recommended to use the Hericium Mushroom from Binxian County, East Harbin. It's authentic). Cut it into pieces and dry it in the oven (it's recommended to - 15 minutes, 170 degrees)
Step3:Put all the white sugar into the softened butter. Use a scraper to stir it. Just mix the white sugar into the butter. Is it melting or not
Step4:Add half of the whole egg liquid into the butter paste. Use the electric beater (it's a little hard and a long time) to beat until there is no egg liquid. Don't overkill. Don't overkill
Step5:The batter is a solid paste with texture and no egg liquid. The surface is glossy
Step6:Sift all the low flour into the batter with a siev
Step7:Sift the flour and put the dried Hericium mushrooms into it
Step8:Use a spatula to mix the flour, mushroom and egg paste. You can use a spatula at first. You may need to mix it by hand later (put on a fresh-keeping bag. Hygienic
Step9:The finished product is like this. There is no flour. The ingredients are completely integrated
Step10:Put half of the dough on the oiled paper. Lift it and put it into the biscuit mold. Make it into a standard rectangular shape
Step11:Wrap the finished semi-finished products with oil paper and refrigerate them for 2 hours. If they are made of other shapes, such as thin sheets, they do not need to be refrigerated. The purpose of refrigeration is to cut them into small rectangular shapes with a knife
Step12:Preheat the oven for 170 degrees and 10 minutes (preheat the biscuits for 10 minutes). Take out the biscuits from the refrigerator and refrigerate them. Use a knife to cut them into pictures. Put them on the baking tray covered with oil paper at a certain interval. Put them in the middle layer of the oven for 15 minutes
Step13:Bake for 15 minutes. It's recommended to put it out in the oven if it's really soft. If it's not burnt, bake it for 10 minutes at the same temperature. Take it out for heat dissipation (the newly baked biscuit will be a little soft originally. Put it in the package when it's cool
Cooking tips:1. Soften butter at room temperature. Take butter out of the refrigerator 2 hours in advance to soften it; 2. This time, biscuit is a little different from butter cookie made from crisp to dross, and the taste is a little different; 3. The prepared cookie batter should be refrigerated in the refrigerator. It is not fresh-keeping. It is refrigerated for 1-2 hours. Because it is cold, it can be cut into rectangular biscuits; 4. The temperature of each oven is different. If it is easy to be scorched at ordinary times We need to reduce the oven by 10-20 degrees; we have skills in making delicious dishes.
