Cooking Steps

1. 

   Step1:Soak Hericium erinaceus in water three times a night until it is clear. The diced chicken breast meat is submerged for half an hour with salt pepper powder and soy sauce.

2. 

   Step2:Dice the Hericium Mushroom. Heat with oil. Stir fry ginger and garlic until fragrant. Stir fry chicken breast until half cooked. Add diced Hericium Mushroo

3. 

   Step3:Add a little water when stir frying. Add Pixian bean paste after stir frying. After super even, it's a success.

4. 

   Step4:Monkey mushroom must be soaked in clear water or it will be a little bitter