Chinese Food
Sliced pork with chopped pepper and ginger
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Cooking ingredients
Cooking Steps
Step1:Wash the pork. Cut it into thick, thin and suitable slice
Step2:Add 1 / 2 teaspoon salt and 1 / 2 teaspoon white wine and mix well. Then add 3 teaspoons water starch to paste the meat slices
Step3:Wash ginger. Cut into thin slices about the size of meat. Cut scallions into small pieces and set aside
Step4:Put oil in the pot
Step5:When the oil is hot, put the meat slices into the pan and stir fry
Step6:When the meat turns white, add 1 / 2 teaspoon of seafood soy sauce to add color and flavor to the meat
Step7:Add in chopped chilli and stir fry well. Then turn off the heat and take out the meat slices
Step8:Put a little oil in another pot. Stir fry the ginger slices under the pot
Step9:Wait until the ginger slices are broken. Put the excellent meat slices into the pot and stir fry them evenly. Then turn off the heat.
Cooking tips:1. Choose a better pork (the tenderloin is the best choice. Unfortunately, I didn't buy it. I bought a lean meat near the outer ridge. It's delicious fried too). 2. If you want to taste meat, you should marinate it in advance. Add white wine to remove the smell. If you want the meat to be tender, you need to paste it. Put 3 small spoonfuls of water starch in 300 grams of meat. 3. Stir fry the meat first. Then put it out for use. Avoid stir frying the meat for a long time. Make the meat taste hard and firewood. 4. Ginger should be sliced as much as possible. If you want to have more ginger, stir fry it directly. If you don't want to have more ginger, soak the sliced ginger in water for a period of time. This can greatly remove the pungent taste of ginger. 5. Although the amount of chopped peppers is small, it adds a unique flavor to the dish. It's really delicious and delicious. There are skills in making delicious dishes.
