Shuji Decoction

thin shredded meat:500g egg white:four sweet potato flour:moderate amount salt:moderate amount thirteen fragrance:moderate amount onion:paragraph ginger:a few pepper:moderate amount chicken essence:moderate amount sesame oil:moderate amount vinegar:moderate amount cilantro:personal preferences https://cp1.douguo.com/upload/caiku/d/0/a/yuan_d0f72383f25c7669619ab3380aab7d8a.jpg

Shuji Decoction

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Shuji Decoction

Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.

Cooking Steps

  1. Step1:Cut the lean meat into shreds. Marinate it in salt and thirteen spices for later use. Separate the egg white and yolk. As long as the egg white PS - separation method of egg white - first divide the egg shell into two halves from the middle. Put the yolk in two egg shells. Turn left and righ

  2. Step2:Put the preserved lean meat into the egg white and stir wel

  3. Step3:Add a small amount of water and stir evenl

  4. Step4:Place the sweet potato powder and mix it evenly by hand PS - mix evenly. Do not leave blan

  5. Step5:Knead it to the figure abov

  6. Step6:Put water in the pot to boil. Turn the small and medium heat. Divide the dough into small pieces. Put it into the water while dividing

  7. Step7:After forming, in order to prevent the bottom of the paste pot, use a shovel to stir PS water along the edge of the pot. When the water is boiling, put some cold water. When it is boiling, put it. No matter how many times. Medium or small fir

  8. Step8:About 15 minutes later. The skin is smooth and smooth. If you cut the white face, it will be ripe

  9. Step9:Take out the cold water once for standb

  10. Step10:Cut ginger, scallion and coriander as you lik

  11. Step11:Heat the oil in the pot. Add the shredded green onion and ginger. Stir fry the sliced pork loin and soy sauce

  12. Step12:Add some water to boil after colorin

  13. Step13:Add chicken essence and pepper to taste after boilin

  14. Step14:Add vinegar, sesame oil and coriande

Cooking tips:This soup is made by my mother. Thank my mother for sharing her experience and skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuji Decoction

Chinese food recipes

Shuji Decoction recipes

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