Chinese Food

Cooking Steps

1. 

   Step1:Cut the lean meat into shreds. Marinate it in salt and thirteen spices for later use. Separate the egg white and yolk. As long as the egg white PS - separation method of egg white - first divide the egg shell into two halves from the middle. Put the yolk in two egg shells. Turn left and righ

2. 

   Step2:Put the preserved lean meat into the egg white and stir wel

3. 

   Step3:Add a small amount of water and stir evenl

4. 

   Step4:Place the sweet potato powder and mix it evenly by hand PS - mix evenly. Do not leave blan

5. 

   Step5:Knead it to the figure abov

6. 

   Step6:Put water in the pot to boil. Turn the small and medium heat. Divide the dough into small pieces. Put it into the water while dividing

7. 

   Step7:After forming, in order to prevent the bottom of the paste pot, use a shovel to stir PS water along the edge of the pot. When the water is boiling, put some cold water. When it is boiling, put it. No matter how many times. Medium or small fir

8. 

   Step8:About 15 minutes later. The skin is smooth and smooth. If you cut the white face, it will be ripe

9. 

   Step9:Take out the cold water once for standb

10. 

    Step10:Cut ginger, scallion and coriander as you lik

11. 

    Step11:Heat the oil in the pot. Add the shredded green onion and ginger. Stir fry the sliced pork loin and soy sauce

12. 

    Step12:Add some water to boil after colorin

13. 

    Step13:Add chicken essence and pepper to taste after boilin

14. 

    Step14:Add vinegar, sesame oil and coriande