Stuffed with mushrooms

mushroom:1500g streaky meat:500g carrot:one agaric:moderate amount scallion and ginger:moderate amount cooking wine:moderate amount sesame oil:moderate amount raw:moderate amount flour:600g https://cp1.douguo.com/upload/caiku/1/c/e/yuan_1c057159a6b799d0e3c0f562ef63165e.jpeg

Stuffed with mushrooms

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Cooking Steps

  1. Step1:Onion and ginger, soy sauce, cooking wine, sesame oil, salt and stuffing.

  2. Step2:Blanch carrots and chop them into meat stuffin

  3. Step3:Blanch the fungus, chop it and put it in the meat stuffin

  4. Step4:Blanch mushrooms, chop them and put them into meat stuffin

  5. Step5:With pumpkin and noodles (the pumpkin is not good. The color is too light. It's not yellow.)

  6. Step6:It's delicious and ful

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stuffed with mushrooms

Chinese food recipes

Stuffed with mushrooms recipes

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