Chinese Food

Cooking Steps

1. 

   Step1:Onion and ginger, soy sauce, cooking wine, sesame oil, salt and stuffing.

2. 

   Step2:Blanch carrots and chop them into meat stuffin

3. 

   Step3:Blanch the fungus, chop it and put it in the meat stuffin

4. 

   Step4:Blanch mushrooms, chop them and put them into meat stuffin

5. 

   Step5:With pumpkin and noodles (the pumpkin is not good. The color is too light. It's not yellow.)

6. 

   Step6:It's delicious and ful