Chinese Food
Fried chicken with mushroom
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A southern specialty. Steamed cooking. The dishes are light, tender and juicy. I hope you like them
Cooking ingredients
Cooking Steps
Step1:Main ingredient
Step2:Chicken leg bone removal. Large slic
Step3:Mushrooms cut into thick slices. Carrots cut into diamond slice
Step4:Slice shallot. Slice ginge
Step5:Put all the prepared raw materials into the container, put salt, oil consumption (more), raw sauce, cooking wine, sugar and sesame oil (less) into the container, mix well to make the chicken taste, then add the raw powder to mix well, and put in a little old sauce for color mixing
Step6:Spread the marinated chicken on the plate. Put it in the steamer and heat the pan to let out the steam. Start timing 5-10 minutes (according to the amount of meat
Step7:Out of the po
Cooking tips:Put the raw meal in several times. When you put it in, it feels like the soup is thick, you can cook delicious dishes with skill.
