Chinese Food
Shrimp and meatball soup
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Fresh ingredients are made in the purest way. Only the original flavor of the bowl is extracted.
Cooking ingredients
Cooking Steps
Step1:Peel the shrimp. Remove the shrimp line. Clean it.
Step2:Don't waste shrimp head, either. Keep fried shrimp head oil. It's very good to cook porridge and noodles.
Step3:Put the shrimp in the blender. Three spoonfuls of ice water.
Step4:No cooking machine. It's OK to chop it with a knife. If you like the granular feeling, you can keep some of them for a short time. Mix them up.
Step5:A gram of salt. Half of the egg white.
Step6:Put three spoonfuls of starch. Stir until stiff.
Step7:This is my spoon.
Step8:Put water in the pot. Ginger slices. Scallion festival to smell. Medium and small fire.
Step9:Grab a bunch of shrimp paste by hand. Squeeze it out at the tiger's mouth.
Step10:Spoon in cold water. Scoop it out at the mouth of the tiger.
Step11:When the water is cool, start putting the balls a little bit.
Step12:When the balls float to pink, remove the froth, add salt and white pepper, then turn off the fire.
Step13:Turn off the fire and put in the chopped celery. Celery can also be eaten raw hot water hot taste can be very crisp.
Step14:I like the original feeling. If you like it with fragrance, you can add one or two drops of sesame oil.
Cooking tips:Shrimp belongs to seafood. Therefore, the main ingredients are light and green vegetables. If you don't like celery, you can put lettuce, asparagus, peas, seasonal greens, lettuce, rape, kale There are skills in making delicious dishes.
