Chinese Food
Fried mushrooms
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The first time I ate this dish, I was in a Northeast Hotel. I knew it for the first time. It turns out that Pleurotus ostreatus can still eat like this -
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus ostreatus and dry.
Step2:Tear it into smaller pieces.
Step3:Add 1 teaspoon salt and marinate for a few minutes.
Step4:Then. Dry the water again.
Step5:Prepare the batter. Add salt to the flour.
Step6:And an egg.
Step7:Salt and pepper powder (or other five spices you like, etc.
Step8:Add water. Mix it into this paste.
Step9:Pour in the mushroom. Dip it evenly in the paste.
Step10:In the oil pan, when it's 60% hot, put the mushrooms in one piece and fry until golden.
Step11:Out of the pot and on the plate.
Step12:Done.
Step13:Done.
Cooking tips:There are skills in making delicious dishes.
