Stewed mushroom with spareribs recipe

Stewed mushroom with spareribs

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I like to eat all kinds of fungi, especially the hazelnut mushroom in the northeast. The hazelnut mushroom itself contains a natural fragrance. It has the effect of appetizing, rich cellulose, digestion and prevention of constipation. It also has the effect of lowering cholesterol. My friend sent some good hazelnut mushroom in the northeast mountain. Actually, hazelnut mushroom and chicken are the most classic CP. but it's hard to buy delicious chicken. It's also delicious when stewed with ribs.

Cooking ingredients

mushroom:moderate amount

ribs:2 jin

chalk:1

sliced ginger and garlic with Scallion:moderate amount

Pixian bean paste:2 scoops

raw:moderate amount

veteran:2 scoops

salt:moderate amount

Cooking Steps

Step1:Soak the ribs in cold water for about half an hour to remove the blood wate

Step2:Superior northeast hazelnut mushroo

Step3:Soak in warm water for about 1 hou

Step4:Blanch ribs in cold water and remove the

Step5:Put cooking oil in the pot, ginger slices and garlic slices with scallion, raw soy sauce with Pixian bean paste, stir fry and stir fry the po

Step6:Stir fry the spareribs for 5 minutes, then add 2 tablespoons of soy sauce and continue to stir fr

Step7:Stir fry the hazelnut mushroom and add some sal

Step8:Add some boiling water and start to co

Step9:When the soup is almost finished, put in the vermicelli. The time of putting in this vermicelli is very important. The vermicelli stick together easily when it's early. The vermicelli don't mature easily when it's late