Chinese Food
Stewed chicken wings with mushroom
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Yuandong mushroom is a unique fungus in Changbai Mountain area. It is the superior mushroom next to Houtou mushroom in the mushroom. Its nutritional composition is more than ten times that of ordinary vegetables. At present, it is generally believed that Yuandong mushroom can not be successfully cultured. Yuandong mushroom is rich in protein, fat, sugar, calcium, phosphorus and other nutrients. It tastes fresh and beautiful and has high edible value. Its taste is similar to that of seafood. It is suitable for both meat and vegetable. There are many ways to eat, such as stir fry, stew, stew, and burn. It can be called meat in meat mountain treasure. The mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can strengthen the body immunity, enhance the body resistance, improve intelligence and happiness, improve Qi and hunger, prolong life and light body.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Marinate with soy sauce and cooking wine. Soak the hair of the mushroom. Wash it. Keep the water.
Step2:Put the pot on the fire, put in the oil, and heat to 50%. Put marinated chicken wings. Fry until golden on both sides. Put mushrooms. Add mushroom water. Add onion, ginger, salt and sugar. Bring to a boil. Simmer for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
