Chinese Food
Stir fried clam with spicy sauce
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When I went to school in Qingdao, I always asked my local classmates to bring clams and beer, spicy fried clams and Tsingtao beer. It's a magical day. Now I graduate. I live in the inland city. I always think of every summer I used to live in Qingdao. I think of those little brothers in Qingdao. As an inland life, I may not be authentic. But the taste is absolutely like that. It's very appetizing It's summer now. Learn to make it at home. All the ingredients add up to less than 15 yuan. No more than 30 outside. Make it. It's a bit hot recently. Put less pepper
Cooking ingredients
Cooking Steps
Step1:Wash the clam. Put it into a container. Pour water over the clam. Sprinkle a little salt. Drop two drops of oil. Place the essence for 4 hours to spit out the sand. After 4 hours, pour out the water. Wash the clam for use.
Step2:Sliced scallion. Sliced ginger for standb
Step3:A spoonful of sweet sauce, a spoonful of raw soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a half spoonful of sugar, and two spoonfuls of clear water are stirred evenly.
Step4:Heat oil in the pot. Stir fry onion and ginger, then put in a tablespoon of Pixian bean paste. Stir fry for a while
Step5:Pour in the washed clams and continue to stir fr
Step6:Pour in the sauce and continue to stir fr
Step7:Cover the pot and simmer for 3 minute
Step8:The clams are all opened. Stir fry for a while and then put them on the plate.
Step9:Open a beer. Oh, life is so beautifu
Cooking tips:Don't dry the soup. Put the plate on and pour it on. You can dip it when you eat. It's delicious. I'm looking forward to your praise. You have skills in making delicious dishes.
