Cooking Steps

1. 

   Step1:First soak the red mushroom in warm water for 1 hour. After the red mushroom is soft, slice the potato. Sprinkle starch on it. After the oil is hot, fry the potato slices in the pot. Take out the fried potato slices, leave some of the base oil. Pour in the onion, ginger and garlic. Then add the red mushroom and stir fry. Put in a small bowl of water. Simmer for a while on medium heat. When the soup is not ready, pour in the potato slices. Then pour in a proper amount of soy sauce, oyster sauce and chicken essence. Stir for a while, and the pot will be read