Step1:Sliced por
Step2:Green pepper, millet pepper, garlic, ginge
Step3:Stir fried ginger slices in oil po
Step4:Stir fry the meat in the oil pan. Add some soy sauc
Step5:Stir fry hazelnut mushroom in oil pa
Step6:Stir fry green pepper and millet pepper in oil pan. Add soy sauce and sal
Step7:Put in garlic slices before leaving the pot. Stir fry for a few times
Cooking tips:You need to blanch the hazelnut mushroom in hot water before it is fried. You have skills to cook delicious dishes.