Cooking Steps

1. 

   Step1:Wash the chicken several times to thoroughly wash the blood. Control the drying. Soak the hazelnut mushroom in warm water. Wash the chicken to control the drying. Soak the cold water of the powder strip to control the soft drying. Other auxiliary materials are as shown in the figur

2. 

   Step2:Heat the oil and fry the chicken until it turns whit

3. 

   Step3:Put in the old soy sauce. Not too much. It's for coloring. A piece of rock candy. A proper amount of raw soy sauce. Stir fry for two or three minutes, then add boiling water to cover the chicken

4. 

   Step4:Put all the accessories and hazelnut mushrooms in the water after boiling. Turn to a small heat and simmer slowly after boiling. Simmer until it is seven or eight ripe and add salt to continue to simmer. Stew until the chicken is almost cooked. At that time, there was less soup. Add the vermicelli and stew for a while. If the meat is not cooked, you can taste it yourself. If you think of too little water, you should add boiling water instead of cold water.

5. 

   Step5:OK. With rice or steamed bread. Open it