Cooking Steps

1. 

   Step1:Stir fry garlic, ginger and pepper. Add 3 teaspoons sugar and stir fr

2. 

   Step2:Pour in the chicken. Stir for a while. Some people don't like to water the chicken in this step. The chicken I made is over water. I'm afraid it tastes great.

3. 

   Step3:Stir fry through a tablespoon of flavored Dame. Continue to fry.

4. 

   Step4:If the pot is a little dry, pour some mushroom water. Pour water frequently. Pour less water each time. Pour more water one time and you will become stewed chicken.

5. 

   Step5:Add the pepper and continue to fry. I use the string pepper.

6. 

   Step6:Let's have some old style and some color. Don't pour too much. Otherwise I can't think.

7. 

   Step7:Stir fry mushrooms evenly. Add only mushrooms. Add water if necessary. Add a small amount of mushrooms many times

8. 

   Step8:Stir fry and season with salt. It's definitely to your taste. It's ok if the meat is a little salty.

9. 

   Step9:If you don't think it's good to cook, you can close the lid and turn it down. Simmer for a while. Don't paste the pot.

10. 

    Step10:It's out of the pot. If you like coriander, you can also put some.