Roasted chicken hot pot

Rooster:600g pepper:8g pepper:10g dried pepper:10g cabbage:8 mushroom:8 tofu:8 duck blood:8 spinach:8 lettuce:8 prawns:8 fish tofu:8 crab stick:8 agaric:8 Pixian bean paste:moderate amount Douchi:moderate amount ginger:moderate amount onion:moderate amount cooking wine:a few salt:a few raw:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/b/0/2/yuan_b0683313bcdcbd1fbfae71f0efc6cd52.jpg

Roasted chicken hot pot

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Roasted chicken hot pot

Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry. It's soft and delicious. It's novel in taste. It's unique. It has strong folk flavor. There are many popular practices. This hot pot is different from the hot pot chicken. The hot pot chicken is made by quickly frying the chicken pieces and adding materials to make soup. The public hot pot is made of pressure cooker. In the middle of hot pot, soup and seasoning can be added to avoid weak taste. I'm in the Jianghu. I can't help it. It's the Jianghu food. Hot pot. It's an original Chinese delicacy. It's called antique soup in ancient times. It's named after the sound of Gudong when it's put into boiling water. According to research, the Eastern Han cultural relic wok Dou unearthed after liberation is called hot pot. It has a long history. In the Tang and Song Dynasties, hot pot became popular. Officials and celebrities set up banquets and prepared more

Cooking Steps

  1. Step1:Stir fry dried pepper, prickly ash and hemp pepper in oil for standby. Stir fry over low heat. Do not stir fry.

  2. Step2:Put the oil in the pot. Stir fry the chicken, ginger, onion and garlic until the water and air are dry. Shovel the oil and put it aside.

  3. Step3:Add chopped Pixian Douban sauce, Douchi, salt, sugar and soy sauc

  4. Step4:Stir fry and add cooking wine. Pour in high soup or clear water. Bring to a boil and transfer to a pressure cooker. Press for 15 to 20 minutes

  5. Step5:Pour the chicken pieces and soup into the hot pot. Sprinkle the fried pepper Festival, prickly ash and pepper. Transfer the chicken essence to the table.

  6. Step6:After the chicken pieces are finished, you can brush the soup with all kinds of vegetable

Cooking tips:This hot pot is different from the hot pot chicken. The hot pot chicken is made of quick fried chicken pieces and soup with ingredients. The public hot pot is made of pressure cooker. In the middle of hot pot, soup and seasoning can be added to avoid weak taste. There are skills in making delicious dishes.

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