Cooking Steps

1. 

   Step1:Dice the rooster. Marinate with cooking wine and salt for 15 minute

2. 

   Step2:Add dry starch and mix wel

3. 

   Step3:Batch diagra

4. 

   Step4:Green and red peppers cut into small sections. Ginger and garlic cut into particle

5. 

   Step5:Oil the marinated chicke

6. 

   Step6:Stir fried ginger and garlic slices in oil po

7. 

   Step7:Stir fry with bean sauc

8. 

   Step8:Stir fry the diced chicken with oil. Then stir fry the rattan pepper and add in the oil to stir fry

9. 

   Step9:Stir fry the green and red peppers. Add the chicken powder. Stir well with suga

10. 

    Step10:Loading and unloadin

11. 

    Step11:Another close-u