Chinese Food
And pancake cockerel
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Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.
Cooking ingredients
Cooking Steps
Step1:Whole chicken. Chop small pieces. All accessories and seasoning are read
Step2:Mix. Knead into dough. Set asid
Step3:In a hot pot, stir fry the chicken in the cold oil, onion, ginger, garlic, pepper and pepper until fragrant. Stir the chicken in the pot (add your favorite side dishes, such as mushrooms). Stir thoroughly. Add water. It's ok if you haven't eaten the chicken (I use black leg chicken. If the chicken is older, you can add more water
Step4:Knead the dough. Cut the dough casually. Make it your own size. Tear it into small cakes by hand
Cooking tips:There are skills in making delicious dishes.
