Cooking Steps

1. 

   Step1:I use the Zaozhuang spicy chicken method. Different ingredients are not authentic. But it has the flavor of hometown. Be sure to choose a little rooster. The meat is tight and delicious. Hens are not suitable for cooking. The Qingyuan walking chicken I bought is not bad. Try to chop the chicken into small pieces for good taste. The market can't meet my requirements, so I chop it myself.

2. 

   Step2:First marinate the chicken with soy sauce, salt and cooking wine for about five minutes. On the other side, we cut the ingredients. The spicy degree depends on the individual taste. Prepare slices of ginger and garlic.

3. 

   Step3:Start the pot and burn the oil. Medium heat. Put the chicken in and stir it a little. Stir the chicken oil and fragrance.

4. 

   Step4:When the fried chicken crackles, you can add water. Add anise, salt, soy sauce, soy sauce, pepper, vinegar (about the same amount as soy sauce. It won't volatilize), chicken essence. Simmer for about 15 minutes. The purpose of stewing is to crumble, debond and taste. This is an essential step.

5. 

   Step5:When the juice is almost dried, the meat will also be colored. Turn the medium heat to add your favorite side dishes. It is recommended to use potato slices or agaric. There's no garlic in the house, so I add garlic. Pour in the easy cooked side dishes and stir fry for about two minutes.

6. 

   Step6:If you need more water in the frying pan, try to keep some juice. Then pour in the cut chilli. Stir fry quickly until it's broken (about one minute) and out of the pot. Pepper doesn't need to be stewed for a long time.

7. 

   Step7:Dish out the pot. The chicken with chili peppers is featured by rich sauce, crispy chicken and spicy taste. The non braised chicken is comparable to the Sichuan style spicy chicken. Like to eat spicy can try. Not spicy taste is also very rich. And baked bread steamed rice are perfect.