Chinese Food
Guizhou spicy chicken (super verbose version)
(101183 views)
I don't see the method of Guizhou spicy chicken on beans and fruits. Even if there is one, it's not detailed. Guizhou spicy chicken is mainly hot pepper Ciba chili. Ciba chili is washed and soaked for several hours with dry chili. If it's urgent, it can be soaked in hot water. When it's swollen, it's drained of excess water. Then it's added with ginger and garlic. It's mashed in stone mortar. Now it's smashed in a blender. This Ciba chili can also be made Oil chilli. Usually eat flour eat bread can be put in some. Above said the Ciba chili method. Can say today's main dish Ciba chili chicken.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Cut the chicken.
Step2:Put vegetable oil in the frying pan. Add oil according to the weight of the fried chicken. My family only fried half of the chicken for about three jin. The oil just can submerge the chicken.
Step3:When the oil is seven minutes hot, put in ginger slices. Medium heat. Ginger slices are about two millimeters thick. Five or six slices. Stir fry for a while. Put in a little pepper.
Step4:Put in the chicken. Stir fry until the skin is golden. Then the skin will be waxy.
Step5:Stir fry until the skin starts to tighten. Spray some cooking wine to remove the fishy smell.
Step6:Put the chicken in a container. Turn off the fire.
Step7:Stir fry the Ciba and chili.
Step8:When you see the pepper is a little dry, put in a tablespoon of bean paste.
Step9:Put in garlic. It's already very fragrant. If you like to eat raw garlic, you can put it in the chicken pieces later. I like to eat the tasty ones.
Step10:Stir fry the chicken for a while. Add in the soy sauce. Add water or stock. I like adding water. Keep the flavor. The water has not passed the chicken. Turn the heat to a small one.
Step11:Cover the pot and simmer. It's about 20 minutes. It's mainly about the tenderness of the chicken and the taste of the people who eat it. I like to drain the bone. So if the water is dry and the chicken is not soft, you can add a little water again and continue to simmer. Sometimes open the lid and stir fry it to avoid the paste.
Step12:After the juice is concentrated, add the garlic sprouts. Don't cut them into sections. Just put them in bundles. Because you can't eat them all at one meal. Even if the meat is finished, you can eat the rest of the pepper. Anyway, it's not good to cut them into sections for the second meal. I'm Yan Kong.
Step13:Taste it before you start. Put in the salt. This one is just right. No salt. Because there is salt in the bean paste. Finished product.
Cooking tips:You can throw away the seedlings after the first meal. Of course, you can also eat them. Oil. It's better to be vegetable oil. If you don't like vegetable oil, you can also change it into other edible oil. But certainly not lard. It's better to be a rooster. The hens are good at stewing and cooking.
