The European Cup is over. Portuguese champions In fact, I didn't watch it. It's just that my friends stay up late. I'm sure they will be angry today. So I'd like to make a Qingfei Qinghuo tea to share. It's a good match
I read an article not long ago. It said that when it's summer, we should eat the loofah and ginseng. This is because the loofah contains the ginsenoside, which is the ingredient of ginseng. It's very suitable for eating in the summer. It can rel... ...
Abalone is salty and warm. It is rich in protein, inorganic salt and microelements. It can effectively improve eyesight fatigue. It has a very good nourishing effect on the body. It has the effects of Nourishing Yin, clearing heat, nourishing li... ...
Panax quinquefolium can nourish Qi and Yin, tranquilize spirit and nourish wisdom, clear heat and promote body fluid, reduce fire and heat. As the old saying goes, American ginseng is cool and nourishing. Anyone who wants to use ginseng without ... ...
Today, my friend sent a wild ginseng to Changbai Mountain. It's the first time to eat ginseng soup in 30 years. It's nutritious and super delicious.
I made this dish for my wife when she gave birth to a baby. It's mainly for invigorating and milking.
It's a soup for nourishing blood and Qi. It's suitable for female friends and postpartum people.
Replenish qi and blood. I can't drink black chicken soup alone. I can't eat rice. I'll go with rice noodles
It's the season for fresh ginseng
17 weeks of gestation A kind of 5 days. A grandfather of traditional Chinese medicine felt the pulse and said that the pulse was very good. Put two pieces of red ginseng in stewed chicken soup (sold in the drugstore). Don't put more because red ... ...
Fish head is delicate. It contains lecithin in addition to protein, calcium, phosphorus, iron and vitamin B1. It can enhance memory, thinking and analysis ability, and make people smarter. Fish head is rich in unsaturated fatty acids. It is part... ...
After the rain in autumn, the weather turns cold gradually. You can cook chicken soup to make up for the deficiency dryness in autumn. Warm your stomach and nourish your qi.
This is a nourishing and nourishing decoction. It can relieve asthma and cough. It has good effect on emphysema and tracheitis; it has the effect of invigorating yang and kidney, enhancing physical strength, energy and memory of brain; it can ob... ...
American ginseng, also known as American ginseng, has the functions of Invigorating Qi, nourishing Yin, clearing heat and reducing fire, invigorating the spleen, moistening the lungs, and nourishing the true elements. It can quench thirst, promo... ...
Although I grew up in Northeast China, I didn't eat ginseng once. A friend gave me two fresh wild ginseng when I was giving birth. I didn't eat a mouthful because I didn't keep it properly. I was so upset. This time, my elder brother brought me ... ...
It's been raining in Shanxi recently. It's cold. The autumn in the north is very dry. End the busy work. Cook a bowl of nourishing soup of monkey mushroom and Cordyceps spareribs for myself and my family. It's warm to the heart and stomach.
A few years ago, dachangjin was popular all over the country. After watching it, I was attracted by the food culture of South Korea. I went to South Korea for a tour immediately. Only when I went there did I find that the dishes of the TV series... ...
Invigorating Qi, invigorating body fluid, calming nerves and improving intelligence
In autumn and winter, people tend to think that the skin is easy to dry and split, and the mouth, nose and tongue are dry. In traditional Chinese medicine, dryness is easy to hurt the lungs and body fluids. In autumn and winter, tonifying is clo... ...