Cooking Steps

1. 

   Step1:Soak ginseng, angelica and Astragalus in cold water for one hour in advanc

2. 

   Step2:Wash the jujube and soak it in advance. Don't throw the water after washing. Use it later

3. 

   Step3:Fill the chicken's stomach with all ingredients except wolfberry. Ginseng can be put out. Dates can't be put down, or some can be put in the soup. Then boil the chicken with clear water and fire it. Flood out the chicken and pour out the water

4. 

   Step4:Then put all the ingredients into the casserole. Pour in the casserole together with the water for soaking the ingredients. The water should not exceed the chicken. Stew again in high heat until the pot is boiling. Then turn the low heat and simmer for about 3 hours. Try not to put salt. If the taste is light, you can add a little more