Chinese Food
All Recipes
Chicken soup with red dates and ginseng
It's dry in spring in the north. Make a pot of Chicken Soup for your family with American ginseng.
Crucian carp soup
Winter is coming. The dry climate makes the skin of our beauties dry. At this time, we finally have a bowl of crucian carp soup. Hee hee... Moisten it. No, I can teach for free. Prepare two pieces of crucian carp and clean them. Marinate them wi... ...
Mixed ginseng with sauce
I saw such a small ginseng for the first time today. It tastes sweet. The housewives in South Korea are buying it. I also bought some to taste. Although it's small, it's also delicious. Eating raw will improve the body's immunity. I also do it t... ...
Shenbei and figs lung moistening soup
Moisten the lung and stop coughing, replenish qi and Yin, nourish the heart and tranquilize the mind;
Baifeng soup
Now I'm more and more fond of soup making, especially in autumn and winter, when it's suitable for soup making.
Autumn lung nourishing Golden Jade soup (a must at home - Sydney ginseng bamboo soup)
Time regimen of traditional Chinese medicine emphasizes to nourish the lung in autumn. The lung belongs to the gold corresponding to the autumn. The lung and the large intestine are both inside and outside. In autumn, we have done a good job in ... ...
Fresh meat moon cake
Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cak... ...
