Cooking Steps

1. 

   Step1:Wash the fresh native chicken. Remove the stomach and lung. Chop the medium part.

2. 

   Step2:Put the chopped chicken into the purple casserole. Add the gastrodia, angelica, dangshen, red dates, wolfberry and scallion.

3. 

   Step3:Add clear water. The height of the chicken is less than 2 inches. Heat it on a high heat and simmer it on a low heat for 110 minutes. Add a little salt.