Cooking Steps

1. 

   Step1:Chop the chicken and blanch it in boiling water. Remove and wash. Then put it into a casserole and pour in wate

2. 

   Step2:Put dangshen, Huangqi, Danggui, job's tears, American ginseng, laoshanshen, jujube, ginger and scallion into a casserole. Simmer for 2 hours on low heat after boiling

3. 

   Step3:Add wolfberry and simmer for another half an hour. Simmer for 20 minutes with salt. Turn off the heat