Cooking Steps

1. 

   Step1:After the hawthorn is cleaned, use chopsticks or a pen to poke it from the Hawthorn base. Remove the Hawthorn core.

2. 

   Step2:Tremella must be soaked in cold wate

3. 

   Step3:Put the tremella in the pot. Pour enough cold water and add some ice sugar.

4. 

   Step4:Put the Hawthorn in the cold water pot.

5. 

   Step5:It's very healthy to cook with a small amount of American ginseng slices. Boil for 6090 minutes, then turn off the heat. Add a little sugar or ice sugar according to the taste and melt it. It can also be refrigerated and iced. It tastes better.

6. 

   Step6:But I like to add some lotus root powder. It will be more viscous. It's the so-called hawthorn and tremella soup. But the lotus root powder should be mixed with cold water in advance. Slowly pour it into the soup that has been boiled and pasted with Tremella. Stir while pouring in to make the soup thick, and then turn off the fire. It can also be eaten hot or cold. If you don't eat too hot, the taste will be sour. And if you eat cold, the sweetness will be higher. I like cold food.