Chinese Food
All Recipes
Pigeon soup
As the saying goes, it takes two or three hours to make soup (in fact, most of the soup we make in our family is one or two hours. Many nutritionists suggest that the soup that is cooked too long is prone to purine excess). The meaning of stewin... ...
Ginseng nourishing chicken soup
The Mid Autumn Festival is national day and Chongyang Festival. You can go home to accompany your family in this holiday. Especially my parents. Because my parents are far away from me, I can't go home. I have to meet them in video. Living in Sh... ...
Braised Abalone with ginseng and tonic soup
Although my hometown is in summer all the year round, our family also cooks similar soup in a week. Besides nourishing, it won't be hot and dry. Because the hot herbs will be integrated into Yuzhu, Huaishan, paoshen, etc. with other herbs, so th... ...
Nourishing chicken soup
My family is too tired to keep up with nutrition. But they can't make nourishing chicken soup according to what they have learned. They like it very much because they have both qi and blood tonic and anti fatigue properties. Even some friends co... ...
Autumn and winter invigorating qi and moistening lung drop herbal diet chicken soup
It's dry in autumn and winter. The itchy neck is always dry. People can't keep up their energy. They are always tired and want to sleep. They don't sleep enough. My husband is a bodybuilder and a cyclist. I'm tired when I come back. I'm still fu... ...
Ginseng and black chicken soup
American ginseng is also called American ginseng, American ginseng, etc. Its origin is in the United States and Canada. It is the root of Panax quinquefolium. It has the double effects of nourishing yin and Qi, calming the spirit and improving i... ...
Korean ginseng chicken soup
Ginseng has the effect of tonifying the five zang organs, calming the spirit, calming the soul, stopping the palpitation, brightening the eyes and benefiting the mind . It has been proved by modern medicine that fresh ginseng is of high medicina... ...
Korean ginseng and chicken soup
Chicken should be placed with its belly up. There is no scientific basis but tradition. I used the cast iron enamel pot to make it. It's very soft and glutinous, and it doesn't eat much water. But then the problem comes. The cast iron pot can't ... ...
Chicken soup with mushroom
By great chapter
Winter solstice dark cuisine -- ginseng and chicken soup
The first winter solstice after marriage. I spent the winter solstice at home for the first time. We need Chicken Soup for the winter solstice. I feel that since I want to make up, I need some ginseng to resist the cold winter. Refer to other pe... ...
Stewed lean meat soup with ginseng
American ginseng has the dual effects of nourishing yin and Qi, calming the mind, clearing heat and promoting body fluid, reducing fire and eliminating summer heat. The old saying goes: American ginseng is cool and nourishing, which can be used ... ...
It's easy to make a family feast dish with scallion and sea cucumber
This braised sea cucumber with Scallion has always been a reserved item in my family's dinner menu. Because sea cucumber is often mentioned in the collocation of abalone wing ginseng , this dish will be a little grand whether it is on the table ... ...
Chicken soup with red dates and ginseng
It's dry in spring in the north. Make a pot of Chicken Soup for your family with American ginseng.
Crucian carp soup
Winter is coming. The dry climate makes the skin of our beauties dry. At this time, we finally have a bowl of crucian carp soup. Hee hee... Moisten it. No, I can teach for free. Prepare two pieces of crucian carp and clean them. Marinate them wi... ...
Mixed ginseng with sauce
I saw such a small ginseng for the first time today. It tastes sweet. The housewives in South Korea are buying it. I also bought some to taste. Although it's small, it's also delicious. Eating raw will improve the body's immunity. I also do it t... ...
