Chinese Food

Cooking Steps

1. 

   Step1:A Sanhuang chicke

2. 

   Step2:Cut and scal

3. 

   Step3:Ginger slices, dried peppers, seasonings, prickly ash and scallion are read

4. 

   Step4:American ginseng slice

5. 

   Step5:Chinese date, Chinese wolfberry washed with wate

6. 

   Step6:Pan frie

7. 

   Step7:Stir fry chicken, cooking wine, sugar and sal

8. 

   Step8:Put in the electric pressure cooker to the first level of stewed chicken. Put in the American ginseng, Chinese date, Chinese wolfberry, thirteen fragrant timin

9. 

   Step9:When the electric pressure cooker reaches the point, put it in the casserole and simmer for 20 minute

10. 

    Step10:Finished produc