Chinese Food
All Recipes
Ginseng and chicken soup
In addition to dumplings, Lidong people still use several kinds of herbs to make soup. Sugarcane is also necessary.
Ginseng and Lily lung moistening soup
Today, Chengdu has a maximum temperature of 15 ° and a minimum temperature of 9 °. Ginkgo is yellow. It's all over the ground. It's cold and refreshing. It's already winter. Chengdu's winter. Most people shake their heads. There is no tenderness... ...
[American ginseng duck soup] [braised duck with taro] two dishes for one duck. No waste at all.
If you buy a duck that is too big and you don't know how to cook it, today I'll tell you a good way to make two flavors with one duck - half for soup making. Add different ingredients according to the season. Match with American ginseng, red dat... ...
Ginseng syrup
American ginseng, also known as American ginseng, has the functions of Invigorating Qi, nourishing Yin, clearing heat and reducing fire, invigorating the spleen, moistening the lungs, and nourishing the true elements. It can quench thirst, promo... ...
Ginseng, Ganoderma lucidum, Tricholoma matsutake, wild mountain, Dabu pigeon soup
This is a functional soup. The taste is slightly bitter with Ganoderma lucidum. It has the fragrance of ginseng. It is very suitable for stewing chicken or pigeon. This soup uses a variety of precious ingredients, including ginseng, matsutake, G... ...
American ginseng and black chicken soup
In the past two days, the wind in North China has cooled down. The leaves on the trees have been blown to the ground. The leaves on the ground have been blown away by the wind. The skin is also dry. So AMMA wants to drink soup again. It moistens... ...
Black chicken soup with ginseng slices
Black chicken is also known as bamboo chicken or black bone chicken. From the perspective of nutritional value, the nutrition of black chicken is much higher than that of ordinary chicken. The taste is also very delicate. As for the medicinal an... ...
Black chicken and red date soup
The light wind and drizzling rain against the window lattice. The phoenix tree is drizzling with drizzle. Life is being rendered unintentionally. A rain at night, a piece of music. Always in the right time, the right place. Arrange the unexpecte... ...
Ginseng and chicken soup
After the winter solstice, it's the coldest winter of the year. It's freezing. The human body needs enough energy to resist the cold climate. Stewed ginseng and chicken soup. The light and delicious ginseng and chicken soup can warm up the cold ... ...
Jade cream. It's a holy product for nourishing qi and blood
It's an ancient recipe. It's especially effective for invigorating blood and Qi. I know there's an ancient recipe in a Taoist family. A treasure is also sold. The price is very expensive. I don't know whether the time and materials for making it... ...
Stewed bird's nest with ginseng and pig tendon
This soup has a light taste, moistens the lungs, nourishes the face, nourishes the blood, replenishes the vital energy, and is most suitable for people who like to drink clear soup. The plan for a year is to moisten and moisten well in early spr... ...
Ginseng, soybeans, red dates and job's tears porridge
Job's tears are good for the body, especially for women to eat more. This is improved by job's tears soup with thin meat. It's not as thick as porridge. It's not particularly delicious, but it's really good for the body. It's nutritious. So my a... ...
Stewed pork loin with meat and ginseng
Spring supplements must be made.
Goujingkexing ancient method Bazhen cream. Siwu cream + Sijunzi cream
Every few days of every month, you are not comfortable. You need it. Your face wants to be more ruddy. You need it. You need it. You are ready to be pregnant. I hope you can get well. You need it. It's cold. You feel sleepy. You need it for the ... ...
Pigeon soup with Chinese date and American ginseng
Nourishing Soup for the whole family
Longan and sea cucumber with tenderloin
Recently, there has been a serious spring sleepiness in the whole person. I feel sleepy when I can't lift myself. I can't sleep when I lie in bed. My mother said that I should be tired. Cook some longan and ginseng to eat. This is our old genera... ...
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
