Chinese Food
American ginseng and black chicken soup
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In the past two days, the wind in North China has cooled down. The leaves on the trees have been blown to the ground. The leaves on the ground have been blown away by the wind. The skin is also dry. So AMMA wants to drink soup again. It moistens and moistens the skin. Think of the refrigerator is also storing half a black chicken. Then put some American ginseng, regulate the spleen and stomach, strengthen the system.
Cooking ingredients
Cooking Steps
Step1:Put the black chicken in cold water and skim off the blood foam.
Step2:Put in all kinds of prepared ingredients. Pour in cooking wine and simmer for 2 hours.
Step3:After 2 hours, sprinkle salt and stew for 1 hour.
Cooking tips:There are skills in making delicious dishes.
