Chinese Food
Black chicken and red date soup
(198653 views)
The light wind and drizzling rain against the window lattice. The phoenix tree is drizzling with drizzle. Life is being rendered unintentionally. A rain at night, a piece of music. Always in the right time, the right place. Arrange the unexpected embellishment. So your restless heart may be calm and indifferent. Love this indifferent and quiet autumn night. Love this gentle and affectionate autumn rhyme. The middle-aged woman, although not the brilliant summer flowers, ushered in the quiet beauty of autumn leaves. After the years of youth and frivolity, through the baptism of the years, the rest is a peaceful life. Plain women know - plain light is true. Love and hate, how many gains and losses. But these in the memory is unforgettable. But there have been some things that can be tolerated. So I always like falling flowers without words
Cooking ingredients
Cooking Steps
Step1:Cut the black chicken into chunks. Wash it. After adding water, take it up for use (add some cooking wine when adding water
Step2:It's better to use a casserole. Put the pot with good ingredients on the fire and boil it. Turn off the fire when it's on. The smallest one. Boil for four hours. Turn off the heat. Salt. Be sure to put it later. Put it in about three hours. This way, the chicken will easily rot and taste.
Step3:Steaming can be done. Put all ingredients into the stew. Add Shaoxing wine and hot water. Seal the fresh-keeping film. Prevent steam from entering the cup. Dilute the taste of the soup. Put it in the pot for 3 times. Finally, seasoning. The steamed soup is clear and transparent.
Cooking tips:Warm tips - Wuji liangu (smashed) decoction has the best nourishing effect. Don't use pressure cooker when stewing. It's best to simmer in casserole. There are skills in making delicious dishes.
