Sea cucumber, Ganoderma lucidum and dampness removing soup

bamboo chicken:half pork show:half Jin sea cucumber:3 Huaishan:half Ganoderma:5g date:3 job's tears (stir fried):20g Atractylodes:5g tuckahoe:5g water:moderate amount https://cp1.douguo.com/upload/caiku/b/0/4/yuan_b0e8da5d2b93eb805df024259bd98c04.jpeg

Sea cucumber, Ganoderma lucidum and dampness removing soup

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Sea cucumber, Ganoderma lucidum and dampness removing soup

In this season of spring, the south is more suitable for drinking dehumidification soup. The effect of this soup - invigorating the spleen and removing dampness, relaxing the tendons and removing arthralgia, promoting fire and swelling, eliminating heat and pus. Ganoderma lucidum and sea cucumber have very good effects on the human body. Especially for women, they can drink more. The taste of Ganoderma lucidum itself is a little bitter. Therefore, adding dates can adjust the taste -

Cooking Steps

  1. Step1:Bamboo silk chicken is also what we usually call black chicken. During the epidemic, we can only buy this kind of cut bamboo silk chicken. In fact, it would be better to buy the whole chicken. First, show the meat of chicken and pig to go through the water to get the bloo

  2. Step2:This is the bamboo silk chicken and pig meat exhibition chicken. I have peeled them. The soup is not oily. It's light

  3. Step3:Huaishan peeled and sliced. Three sea cucumbers. The whole one can be put in the pot. I cut it in two. It's more convenient to eat

  4. Step4:Weigh well with the electronic scale. Sometimes I can grab some. You can also go to the traditional Chinese medicine shop to buy some. Because you live in the south. Basic families will prepare some of these soup materials. Supermarkets also sell the soup materials. You can choose according to your own preferences

  5. Step5:Pour the good soup ingredients, sea cucumber and Huaishan into the pot together. Add water. Pour more. Because in the process of soup making, you can't add water in the middle of the pot. The soup is rich

  6. Step6:Boil for 1.5 hour

  7. Step7:Good soup. Rich soup. Sweet and delicious. No need to put sal

  8. Step8:Finished products out of the po

Cooking tips:1. You can go to the supermarket to buy the prepared soup materials, or you can go to the traditional Chinese medicine store to buy the bulk medicine materials. You can use the electronic scale to weigh the amount you need when you go home. You can also let the store help you call it good. 2. It's better to fry the job's tears in the pot. I bought the fried job's tears directly. It's more convenient to use. The cool nature of the fried job's tears down. It's very good for women. 3. Ganoderma lucidum tastes bitter. So Add three dates to the soup to adjust the taste. There is no need to add salt to make dishes delicious.

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Chinese cuisine

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How to cook Sea cucumber, Ganoderma lucidum and dampness removing soup

Chinese food recipes

Sea cucumber, Ganoderma lucidum and dampness removing soup recipes

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