Chinese Food
Mieba meteor Mousse
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A Tao took you to pull out the grass a few days ago and killed the same fruit, Huoshen fruit. Although the taste of Huoshen fruit is not immediately acceptable to everyone, the ice cream made with it has a fresh and slightly sour taste. It's very good. This has caused many friends to make complaints about it. They have followed suit. But there are also friends who help Tucao. The price is too expensive. No way. It's true that this year's fruit price is a bit like a roller coaster ride. The ups and downs are out of control. Even the relevant departments have rushed out to explain the reasons. Some of the helpers waiting for fruit freedom. As the saying goes, it's hard to buy money. If you want to taste it, you need to let the purse put some blood occasionally. Tao is witty. Last time I bought Huoshen fruit, I bought a lot of it. I can make some mousse without finishing the ice cream. On a hot day, take a mouthful of mousse and ice to cool the mouth. It has the unique fragrance of fire ginseng fruit. It's memorable.
Cooking ingredients
Cooking Steps
Step1:First, make mousse. Add 7g gilding tablets. Soak in cold water and set aside.
Step2:60g cream cheese softened at room temperature. Add 20g sugar.
Step3:Add another 30g of warm milk. The milk can be heated in the microwave for 15 seconds, or it can be boiled in a small heat or heated in hot water.
Step4:Stir the cheese paste evenly, smoothly and without particles. If there are small particles that can't be mixed, sieve them once.
Step5:Cut both ends of the fire ginseng fruit. The middle can be used as a mousse container.
Step6:Take out the pulp, strain out the juice and discard the seeds.
Step7:Cover one end of the peel with a plastic wrap. Cover with a leather band for standby.
Step8:Take 65g juice. Add it to the cheese paste. Stir well.
Step9:Add the drained gilding tablets and stir well.
Step10:Whisk at low speed. Beat cream to 70%. Note that the cream should be refrigerated for more than 12 hours. The container can also be refrigerated for 20 minutes in advance to improve the efficiency.
Step11:Add 70% whipped cream into the cheese paste and mix well.
Step12:Fill the container with mousse paste 89% full. The container can be the skin of fire ginseng or 1.5-inch mousse circle. Then refrigerate for 3 hours.
Step13:Before the mousse solidifies, we prepare the mirror. Put 2.5G gilding tablets into 25g warm water and melt thoroughly.
Step14:Before the mousse solidifies, we prepare the mirror. Put 2.5G gilding tablets into 25g warm water and melt thoroughly.
Step15:Fill up the mirror liquid and put it back in the refrigerator for 2 hours.
Step16:It's made of mousse circle. It can be demoulded and tasted. It's made of fire ginseng peel. Don't demould it. Just dig and eat it with a spoon.
Cooking tips:1. If you want to make mousse container with fire ginseng fruit, you must cut it neatly, otherwise it will leak easily. 2. Except for the mousse circle, you can use some small cup containers to make mousse. It's not recommended to use too large containers to make mousse. It's not delicate and tastes greasy. 3. And so on. This method can not only be used as Muse of fire ginseng fruit, but also as Muse of orange juice, Muse of green melon juice, etc. 4. If the pulp is thick, you can't copy this formula. You need to adjust the proportion of puree, milk and cheese. Because each fruit is different. I won't list them one by one. 5. Strong acid juice will weaken the solidity of gilding. This should be noted. There are skills in making delicious dishes.
