Cooking Steps

1. 

   Step1:The old hen tore off the skin of the chicken and cut into large piece

2. 

   Step2:Boil the old hen in the water. Wash the froth

3. 

   Step3:Put the old hen after flying water and sliced ginseng into the soup pot. Add 8 bowls of clear water

4. 

   Step4:After boiling in high heat, continue to cook for 15 minutes, then turn to slow cooker One point five Hours. Season with salt.