Chinese Food
Ginseng and chicken soup
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After the winter solstice, it's the coldest winter of the year. It's freezing. The human body needs enough energy to resist the cold climate. Stewed ginseng and chicken soup. The light and delicious ginseng and chicken soup can warm up the cold winter. Drive out the cold and warm winter with full positive energy. Shenji soup is made of Chinese herbs such as baby chicken, ginseng, medlar, jujube, chestnut, garlic, glutinous rice, scallion and ginger. It is rich in protein, carbohydrate, fat and other nutrients. It has a good effect of Invigorating Qi and promoting blood circulation. It can neutralize cold air, enhance the resistance of the body and cope with the cold in winter.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice overnight in advanc
Step2:White ginseng and Chinese wolfberry were soaked in water for 15 minutes, then sliced with scallion and ginger respectively
Step3:Wash the baby chicken, remove the chicken feet, empty the belly, and mix the glutinous rice, red dates and chestnut into the chicken belly
Step4:Sew the chicken abdomen with cotton thread after stuffing
Step5:Put the chicken in cold water. Put in scallion and ginger slices, garlic cloves and white ginseng to boil
Step6:Carefully skim the froth with a spoon. Simmer for 30 minutes
Step7:Stew wolfberry for another 15 minutes. Add some salt and pepper.
Cooking tips:There are skills in making delicious dishes.
