Chinese Food
Fresh and tasty
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Shiitake mushroom is a kind of food with the same source of food and medicine. It has high nutritional, medical and health value. Without oyster sauce, you can still cook delicious mushrooms and vegetables. -
Cooking ingredients
Cooking Steps
Step1:Hot oil in the pot. Stir the garlic in a small hea
Step2:Put in the mushroom slices. Add some raw sauc
Step3:Add half a bowl of clear water and simmer for 1 minut
Step4:Add vegetable
Step5:Seasoning with a little salt before leaving the po
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Shiitake mushroom belongs to fungus. It's better to cook and cook in advance.
