Chinese Food
Porridge with pork liver and spinach
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Cooking ingredients
Cooking Steps
Step1:Blanch spinach in advance. Remove excess oxalic aci
Step2:Cut pork liver into small pieces. Marinate with seasoning wine for 10 minutes. Cut spinach into small piece
Step3:Cook rice with water and high heat. Turn to low heat and cook for 30 minutes
Step4:After the rice porridge is cooked, put in the Diced Pork Liver and mix well. Cover and cook for 10 minutes
Step5:Sprinkle in diced spinach, mix in salt, and cook for one minute before leaving the po
Cooking tips:1. The purpose of blanching spinach water is to destroy the oxalic acid (the main ingredient of astringency) which is not beneficial to human body. At the same time, it can also remove the bacteria and harmful substances that may be carried on the surface of spinach; 2. Soaking rice for 1 hour in advance can shorten the time of porridge cooking. There are skills in making delicious dishes.
