Chinese Food
Steamed mandarin fish
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Mandarin fish is one of the best fish. It's full-bodied, tender and fat. It has few bone spurs. It's very suitable for people like to eat fish and can't eat fish.
Cooking ingredients
Cooking Steps
Step1:After descaling and removing internal organs, mandarin fish should be washed and dried.
Step2:Spread two tablespoons cooking wine and a little salt on the surface of the fish. Marinate for ten minutes.
Step3:Peel the ginger and cut the thick silk. Cut the green onion and put it into the fish's belly. Steam in the steamer for ten minutes (put it into the water and start timing).
Step4:When steaming the fish, cut a piece of scallion into shreds. The cut scallion shreds will taste better when soaked in ice water for a while. It will also roll up. It's better to watch. Remove the seeds and shred the dried red pepper.
Step5:When the fish are steamed, part of the soup will be lost. Soup can be used for soup. Don't pour it out. Put the shredded green onion and red pepper on the fish. Pour on the steamed fish and soy sauce.
Step6:Pour a little vegetable oil into the pot and heat it. Pour it over the fish.
Cooking tips:1. Siniperca chuatsi contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easily digested. For children, the elderly and those who are weak and have poor digestion of the spleen and stomach, eating Siniperca chuatsi can not only fill the deficiency, but also do not have to worry about digestion difficulties; 2. Eating Siniperca chuatsi has the effect of tuberculosis . That is to say, it is conducive to the rehabilitation of tuberculosis patients; 3. The heat of Siniperca chuatsi meat is not good It's high. It's rich in antioxidants. It's an excellent choice for women who are greedy for delicious food, want beauty and are afraid of obesity. There are skills in making delicious dishes.
