Cooking Steps

1. 

   Step1:After the cauliflower is soaked in water, rinse it with water again and again until the yellow water is clear. This is important. If not cleaned, it will taste bitte

2. 

   Step2:Squeeze the water out of the cauliflower and cut it into small section

3. 

   Step3:Put the grass eggs into the bowl. Add less salt and a little rice wine. It's easy to beat the egg mixture well and make it frothy

4. 

   Step4:Put the oil in the pot. Pour the hot oil into the egg liquid and spread it over low heat. Use the spatula to separate the eggs and pour them into the cauliflower. Stir fry together and add less water

5. 

   Step5:Add salt and sugar. Drizzle sesame oil. Sprinkle with scallion. Cover the pot and it will be ready to star