Chinese Food
Ginseng and black chicken soup
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Cooking ingredients
Cooking Steps
Step1:Wash the black chicken. Scald it in boiling water. Remove the blood foam. Remove the black chicken skin. Cut the meat into piece
Step2:Put the ingredients into the stew. Then add the boiling water. Put it into the pot. Stew for one hour with wate
Cooking tips:There are skills in making delicious dishes.
