Cooking Steps

1. 

   Step1:Soak in light salt water for half an hour and drain. Remove the bacterial cap, that is, the net part. Otherwise, it will smell strange.

2. 

   Step2:Wash the black chicken and cut it into pieces. Then put it into warm water, add cooking wine and cook it in high heat. When the pot is boiling, take out the black chicken. Put it into water and wash away the froth

3. 

   Step3:Put the black chicken in the casserole. Add some water at one time. Add red dates, Chinese wolfberry, ginger and green onion. Cook in high heat. After the pot is opened, stew in low heat for about an hour

4. 

   Step4:Add some salt to taste 10 minutes before leaving the po