Cooking Steps

1. 

   Step1:Will be prepared in advance ginger, onion, medlar, etc.

2. 

   Step2:Wash the peeled ginkgo and scald it with boiling water for use. The amount of ginkgo is not easy to be too much.

3. 

   Step3:Pass the sliced and washed black chicken in boiling water, and it's better to fry it in a frying pan, so that the stew will taste better.

4. 

   Step4:Put all the prepared ingredients into the stew pot and start the stew regularly.