8

black bone chicken:150g American ginseng:10g ginger:5g onion:5g date:4 wolfberry:2G https://cp1.douguo.com/upload/caiku/b/8/6/yuan_b81effe6fc39f476b213e2cf6989ff06.jpeg
8

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Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Put the black bone chicken in the boiling water. Add the ginger slices, onion and cooking wine to remove the fishy water.

  3. Step3:Put all the ingredients in the steaming cu

  4. Step4:Add boiling wate

  5. Step5:I chose to stew slowly for 3 hours. I can drink it just after wor

  6. Step6:Finished product

  7. Step7:Finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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