Chinese Food
Korean ginseng chicken soup
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Ginseng has the effect of tonifying the five zang organs, calming the spirit, calming the soul, stopping the palpitation, brightening the eyes and benefiting the mind . It has been proved by modern medicine that fresh ginseng is of high medicinal value. It can nourish Qi, strengthen the body, nourish the mind, tranquilize the mind, prolong the life and beautify the body. It is usually used for deficiency of body, loss of appetite, neurasthenia, forgetfulness and insomnia.
Cooking ingredients
Cooking Steps
Step1:Wash and soak glutinous rice for 1 hour, three pieces of ginger, shred scallion. Remove the fat around the bottom and PP of the old hen for standby.
Step2:Put glutinous rice, red dates, a ginseng and scallion into the chicken's stomach. Finally, close the chicken's stomach with a toothpick.
Step3:Fill the chicken pot with pure water, put three pieces of ginger. Cut four small ones, turn around the roots and put them in. Pour some cooking wine into the hot pot and boil it, then discard the floating powder. Cover the lid and keep the heat low for 3 hours.
Step4:Please sprinkle scallion before serving the soup. If it's not finished, please don't add salt in the pot. Add salt when it comes out.
Cooking tips:It's a treasure of ginseng. No fresh ginseng can be replaced by dry American ginseng. There are skills in making delicious dishes.
