Chinese Food
Mashed potatoes
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Flattened potato is also called flattened potato. It's a domestic dish in Ningbo. It can reflect the original taste of potatoes. The slightly burnt salty taste is good and the fragrance is attractive.
Cooking ingredients
Cooking Steps
Step1:Prepare the potatoes and onions.
Step2:Wash and cut the green onion.
Step3:Wash the small potatoes and put them into the pot. Add water and cook for 1520 minutes. Cook until you can easily pierce them with chopsticks.
Step4:Take out the potatoes and drain.
Step5:After removing the potato skin, press the potato slightly with the back of the knife.
Step6:Put some oil into the pot and heat it to 50% heat. Put in the small potatoes. Press the potatoes gently with the spatula.
Step7:Fry until the potatoes are golden on both sides. Season with salt and chicken essence. (spread the seasoning evenly
Step8:Stir fry evenly. Sprinkle with scallion and stir fry for a while.
Step9:If you like spicy food, you can add chili noodles appropriately.
Cooking tips:There are skills in making delicious dishes.
