Chinese Food
Squash
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Anyang old town's special flat noodle dish. It's the same taste after eating it for more than ten years. There is a big bowl of tea in front of Grandpa 's door. It costs 5 yuan. The big iron pot is now stewed and fished as you eat, just like the big pot of rice in the period of the people's commune. Vinegar is more delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in soup for 3 to 5 minutes. Add pig blood, tofu and cabbage on the surface. Boil the lard to make chili oil and heat the surface. In addition, it is better to prepare a small amount of garlic juice.
Step2:Prepare a bowl of soymilk. Put in a small amount of sugar.
Step3:Take it out of the bowl. Add vinegar or garlic juice. Open it.
Step4:Twenty years of eatin
Cooking tips:There are skills to make more stews and better dishes.
