Chinese Food
Chicken soup with red ginseng
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Cooking ingredients
Cooking Steps
Step1:First cut the black chicken into small pieces and blanch it with hot water. Then put it into the casserol
Step2:Put the red ginseng and other auxiliary materials into the pot, add cold water and heat it on a low heat. Stew for about 4 hours.
Cooking tips:There are skills in making delicious dishes.
