Chinese Food
Mixed ginseng with sauce
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I saw such a small ginseng for the first time today. It tastes sweet. The housewives in South Korea are buying it. I also bought some to taste. Although it's small, it's also delicious. Eating raw will improve the body's immunity. I also do it to eat. I don't know how to eat China, which is rich in land and resources. I'd like to know what China does..
Cooking ingredients
Cooking Steps
Step1:Clean with clean water. Control the water.
Step2:The chili sauce made by my mother-in-law is delicious. It's made of rice.
Step3:Done. I prefer the original flavor. So I didn't add garlic puree and sesame oil.
Cooking tips:There are skills in making delicious dishes.
