Pigeon soup recipe-Chinese Food-best chinese food recipes-cooking food

Pigeon soup

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Cooking ingredients

pigeon:200g two

lotus seed, lily, Huaishan:15g

Yuzhu. American ginseng:10g

date. Medlar:4. 10 capsules

Cooking Steps

Step1:All materials are complete.

Step2:String the pigeons in 30 degree water and then in boiling water. Boil the water in another pot. Put the ginger ingredients pigeons in the pot for three hours. It's very good.

Step3:Very deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pigeon soup

Chinese food recipes

Pigeon soup recipes

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